It’s officially autumn, at least according to the calendar. Eventually the temperature will drop into a more comfortable zone. When…
Summer means it’s time for bumper crops of seasonal vegetables – zucchini, tomatoes, you name it! Here’s a quick and…
I couldn’t resist buying an over-sized box of gorgeous baby Portobello mushrooms the other day. I figured mushrooms always cook-down…
Doug and I are just back from a 14-day transatlantic cruise. We left from Fort Lauderdale, FL’s Port Everglades (a short…
My version of Christine Datian's soup I don’t know how cold it gets where you live during the winter, but…
If you’re looking for an easy appetizer or side dish that doesn’t require a lot of work, try these tasty…
When my local farmer’s market advertised home-grown zucchini for $.19 a lb. this past week, I thought it was a…
In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make –…
Pam Moroukian wrote in asking for a recipe for payleh bereg (spelling varies). She referred to a story she’d read…
If you've been following The Armenian Kitchen, you’ll recognize the name, Christine Datian. I’ve posted a good number of her creative…
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