The Armenian Kitchen was one of the first to introduce 'The Vegan Armenian Kitchen Cookbook'. Since then other sources have…
I love a good cookbook, especially those created by church organizations, and if it’s an Armenian church cookbook, even better!…
If you've been following The Armenian Kitchen website, you might be familiar with the recipe called Imam Bayeldi (spelling varies) which…
Vegetable dishes are abundant during the Lenten season. Christine Datian shares one of her go-to recipes which is perfect during…
Ever since my copy of Lena Tashjian's 'The Vegan Armenian Kitchen Cookbook' arrived last week, I've been carefully studying every…
Today, many Armenian Churches are performing a fairly new tradition - blessing pomegranates. Our Blessed Pomegranate When and how did…
Sonia Tashjian Sonia Tashjian, Armenian food expert and enthusiast, is a never-ending source of interesting, delicious, and easy-to-prepare recipes from…
For Father’s Day weekend, Doug and I spent time in Greenville, SC, a vibrant southern city. We’d heard a lot…
It’s time to start thinking about healthy, cool, refreshing recipes for summer. Christine Datian’s Celery, Avocado and Cucumber Salad hits…
Whenever I prepare a recipe using lentils, I think of Lent. No, it isn’t the Lenten season yet, but it…
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