It’s autumn in North America which means the new crop of apple varieties are readily available in the markets. One…
My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most…
Doug, Mandy and I were invited to a pot-luck party during the holidays. My natural instinct was to make tabbouleh,…
It never hurts to re-post a timely recipe, so in case you missed Ara Kassabian’s recipe for Swiss Chard with…
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the…
When Gloria Hachigian-Ericsen asked me if I had a bulgur recipe that includes potatoes, onions, tomato, and green beans, I…
If you were wondering what to make with the Basic Vegetable Broth recipe I gave in the previous post, try this wonderful…
Vegetable broth ingredients Now that Lent has begun, you’re probably looking for recipes that will satisfy the dietary requirements of the…
You know how I love cookbooks, and that Doug and I are now writing articles for the AGBU's newly-launched online…
We’ve been trying to do our part by helping to preserve treasured recipes passed down to family, friends and to…
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