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Douzma, A Very Special Meat and Vegetable Casserole

With Christmas only a week away, I felt it appropriate to make douzma again, that wonderful, wintery, Armenian (Dikranagerdtsi) comfort…

8 years ago

Our Shish Kebab (Khorovatz) recipe and video is big hit on YouTube

I got a jolt the other day when I turned on my computer. Luckily, it was good jolt: YouTube sent…

9 years ago

Marinated Red Onions with Sumac

How would you describe the taste of a raw red onion? Sweet? Sharp? Bitter? I’ve heard chefs refer to the…

10 years ago

Jingalov Hats (Lavash bread stuffed with herbs) – Specialty from Artsakh (Karabagh)

After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought…

10 years ago

Lule Kebab ala Father Vartan Joulfayan

When my husband Doug, friends Bonnie and David, and I attended St. Mary Armenian Church Food and Music Fest in…

12 years ago

An Armenian Christmas Family Tradition is Born

At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I…

12 years ago

Thanksgiving Recipes Showcase our Armenian Heritage

Thanksgiving is a decidedly American holiday highlighted by the Macy’s Thanksgiving Day Parade and football games. Golden, overstuffed turkeys, mashed potatoes, cranberry…

13 years ago

St. David Women’s Guild members get taste of Musa Dagh

When I was asked to do a presentation for the Women’s Guild of St. David Armenian Church in Boca Raton,…

13 years ago

It’s Gouvedge Time!

What do you prepare when you have one pound of cooked lamb in the refrigerator, plus fresh zucchini, frozen Italian…

13 years ago

Baba Ghanoush

Numerous Armenian recipes contain eggplant in one way or another. Naturally, reader Eric Ruttum figured our website was the place…

13 years ago

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