Thanksgiving is a decidedly American holiday highlighted by the Macy’s Thanksgiving Day Parade and football games. Golden, overstuffed turkeys, mashed potatoes, cranberry sauce, and green bean casseroles will be prominently displayed on festively set tables across this great land.
An Armenian holiday table would be incomplete without at least a few of our treasured favorites – yalanchi, boregs, basterma, hummus, midia dolma, nuts, dried apricots, kufteh, paklava, well you get the idea!
We wish you ALL, a very HAPPY THANKSGIVING from our Armenian Kitchen to yours!
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…
This website uses cookies. find out more.
View Comments
And don't forget the Armenian stuffing for the turkey!
Happy Thanksgiving!
This comment has been removed by the author.
Ara, you're so right! How could I forget?? Thanks!
Happy Thanksgiving, my friend!
http://thearmeniankitchen.com/2009/05/make-your-next-chicken-crispy-outside.html
YOUR Thanksgiving sounds extra delicious. Happy Thanksgiving!
Thanks Bonnie. Have a wonderful Thanksgiving with your family!