With Christmas only a week away, I felt it appropriate to make douzma again, that wonderful, wintery, Armenian (Dikranagerdtsi) comfort…
I got a jolt the other day when I turned on my computer. Luckily, it was good jolt: YouTube sent…
How would you describe the taste of a raw red onion? Sweet? Sharp? Bitter? I’ve heard chefs refer to the…
After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought…
When my husband Doug, friends Bonnie and David, and I attended St. Mary Armenian Church Food and Music Fest in…
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I…
Thanksgiving is a decidedly American holiday highlighted by the Macy’s Thanksgiving Day Parade and football games. Golden, overstuffed turkeys, mashed potatoes, cranberry…
When I was asked to do a presentation for the Women’s Guild of St. David Armenian Church in Boca Raton,…
What do you prepare when you have one pound of cooked lamb in the refrigerator, plus fresh zucchini, frozen Italian…
Numerous Armenian recipes contain eggplant in one way or another. Naturally, reader Eric Ruttum figured our website was the place…
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