If you’re looking for an easy appetizer or side dish that doesn’t require a lot of work, try these tasty…
When my local farmer’s market advertised home-grown zucchini for $.19 a lb. this past week, I thought it was a…
In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make –…
New Year’s resolutions abound this time of year. Folks promise to live healthier lifestyles after the over- indulgences of the…
I’ve never owned a slow-cooker, and I still don’t, but that might have to change. After 45 years of marriage,…
If you missed seeing my demonstration at the St. Leon Food and Art Festival, you’re in luck. My YouTube video…
It’s official … the grape harvest has been blessed in traditional form in Armenian churches around the globe. So it’s…
One style of a cherry pitting tool Have you ever tried to remove pits from cherries without using a cherry pitting…
Just in time for summer gatherings, here’s the latest recipe from Christine Datian. This, along with some of Christine’s special…
Just as we arrived in Yerevan, Doug began to feel down-right rotten due to a nasty head cold. Besides needing…
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