Bulgur might have been the original ready-made meal in a box, if boxes were as old as bulgur. Instead, it…
Almost everyone has a few uncracked Easter eggs in the fridge, along with a nice portion of cold roast lamb.…
Time and temperature are two extremely important points to remember when keeping foods safe from micro-organisms. Does the temperature range…
This past Christmas, my mother gave a me a cookbook. Not just any cookbook. This one, Secrets from an Armenian…
Stumped for a holiday menu? Take a glance through our recipe links to the right. You'll find everything for the…
Most people think of chocolate bunnies or marshmallow “peeps” when it comes to Easter treats. Armenians think of Easter eggs…
The combination of parsley and onions is familiar to most of us as the perfect complement to a multitude of…
Chorag is a traditional Armenian braided yeast roll. Some like sweet chorag; others a bit savory, so the recipe (and…
Basil, a member of the mint family, was known as the “king of herbs” by ancient Greeks.Cultivated for over 5,000 years,…
Recipes would be pretty bland without the addition of herbs and spices. Here’s how can you tell one from the…
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