Stumped for a holiday menu?
Take a glance through our recipe links to the right. You’ll find everything for the festive day, Armenian style.
May we suggest…
Easter Breakfast:
Chorag
Armenian string cheese
Easter eggs – Armenian Style
Orange juice
Strong coffee
Easter Dinner:
Appetizer: Hummus, Cheese Boregs
Main Course:
Roast Lamb
Rice Pilaf
Eggplant-Zucchini Bake
Tossed Salad
Dessert: Paklava, Apricot pie
A few weeks ago, Chef Vatche Moukhtarian reached out to my husband Doug and me…
A few weeks ago, I received an email from Emily from Massachusetts. She’d recently read…
Sts. Vartanantz Day is a moveable celebration on the Armenian Church calendar. This year it…
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
This website uses cookies. find out more.
View Comments
I always thought that the traditional Armenian Easter menu had to include some kind of a spinach dish (our usually consists of spinach in a yogurt concoction) and fish.
So right you are. If you check our website on April 21, 2011, you will find a larger selection of recipes from which to choose. The above item is from our early days of blogging when our recipe choices weren't as varied.