lamb

A visit with the spirit of Christmas past

Dinner with family is always important, but it takes on special meaning during this time of year. Barbara, Robyn and…

12 years ago

The Last Supper of the Summer

My father-in-law, Andy Dabbakian, had a remarkable vision of the future that became reality. He did not leave that to…

12 years ago

Ever hear of Armenian Lamb Mango Stew? (We think we just invented it!)

Lamb and Mango Stew The best part of mango season here in Florida is the end, when the ripe fruit tumbles…

14 years ago

Sud Keebah

Keebah is an ancient recipe in which lamb stomach or intestine is stuffed with ground meat, bulgur, dried mint and…

15 years ago

Stovetop Lamb Roast: Sunday dinner, any day of the week

Our stovetop Lamb Roast Pardon us for being a little heat sensitive here in Florida. Summer may be over according…

15 years ago

The best lamb video you’ll never see

When the American Lamb Board invited TheArmenianKitchen.com to enter its annual grilling contest, we immediately started sharpening our "shishes." Is…

15 years ago

Lamb and eggs: An Armenian breakfast

I like hash for both of the obvious reasons: Salt and fat. Any professional cook will tell you they're the…

15 years ago

Lamb: Just the facts

A few facts about our favorite meat, courtesy the U.S. Department of Agriculture and the American Lamb Board: *Lamb is…

15 years ago

Armenian leftovers: Eggs, lamb

Almost everyone has a few uncracked Easter eggs in the fridge, along with a nice portion of cold roast lamb.…

15 years ago

An Armenian Easter Menu

Stumped for a holiday menu? Take a glance through our recipe links to the right. You'll find everything for the…

16 years ago

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