Armenians, summertime, and melons go hand-in-hand. Armenia is said to have some of the biggest, sweetest watermelon on the planet. …
Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian's microwave oven method for making yogurt?…
I’m excited to say that our YouTube channel has become pretty popular, even though we haven’t made a cooking video…
It’s summertime which means grilling time! Our recipe of choice for the upcoming Fourth of July celebration is our good-old…
Sarah Barooshian Parisi asked The Armenian Kitchen for a very special, although not quite Armenian, recipe: “Dear Armenian friend, I…
Doug and I were invited to dinner at the home of Araksi and Onnik Dinkjian a few weeks ago. Their…
In the four years The Armenian Kitchen has existed, we have reached 300,000 readers - in 200 countries and territories - who have clicked…
Now that my mother is gone, there’s no one to spread news about family and friends. My mother was the…
How cool is this? In order to keep up with America’s love affair with hummus, former tobacco fields in the…
Do you recall my request for a volunteer to help translate into English some of Sonia Tashjian’s recipes from her…
This website uses cookies. find out more.