Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian’s microwave oven method for making yogurt? No? It
doesn’t matter. You can still enjoy this simple, refreshing recipe using a
good-quality, store-bought variety.
Homemade madzoon topped with chopped fresh cherries, pecans and a honey drizzle |
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…
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Came across your site looking for a meatball recipe my mother in law used to make(lots of cumin and garlic). I married into an Armenian family many yrs ago and learned a lot of your traditional recipes. They are to this day my favorites. I'm sharing your web site with my daughter, she will enjoy it as much as I do.
Hi Linda,
So glad you found us-and-thanks for sharing our website with others! Did you find the meatball recipe you were searching for? If not, email me: robyn@thearmeniankitchen.com, and I'll see what I can do for you.