Although strongly discouraged by Iran’s conservative Muslim government, discreet alcohol consumption remained popular in some suburbs of the nation’s capital…
Is the tradition of ‘Agra Hadig’ Armenian, or one that Armenians have adopted? That’s the question I’m trying to answer…
When I posted a recipe for baba ganoush, someone commented that they only knew the recipe as ‘mutabal’. I suppose…
In answer to a recent inquiry about how Etchmiadzin dolma differs from regular dolma, Ara Kassabian offered a brief explanation…
Ed Becharian, a Florida resident, is trying to recreate a spicy fish rub recipe once handed down to him by…
A comment recently posted on our dolma story from 2009 presented the following questions: “Robyn, can you explain, please -…
Do you remember the post where Doug and I met Chef Michael Psilakis? We were thrilled to have met him…
My newly discovered cousin, Maro Nalabandian, was the guest chef at the University of Maryland’s Master Garden “Grow It; Eat It”…
When I met a cousin, Maro Nalabandian, through my website, I was excited. When I learned she had a culinary…
This 'chilled cream of zucchini and basil soup' recipe was handed down to me by a former culinary colleague. I…
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