Although we’ve never met, Sonia Tashjian and I are kindred spirits. She is originally from Musa Dagh; my maternal grandparents…
Every once in a while I scan certain blogs just to see what’s new in the world of food. When…
I had the privilege of meeting guest speaker, Gail O’Reilly at a recent Women’s Guild meeting at St. David Armenian…
Doug and I don’t usually shop for groceries at Target Super Stores, but we found ourselves wandering through their grocery…
Baked Sini Kufteh In the past the Armenian Kitchen has prepared kufteh in two ways – heart-healthy, and kufteh deconstructed. One…
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I…
How many of you made Nevik for Armenian Christmas Eve this year? In keeping with the season, I went to…
Merry Christmas to all! Don't forget...it's Anoush Abour time. Krisdos dzunav yev haydnetsav (Christ is born and revealed among us)…
My passion for collecting cookbooks is widely-known, especially Armenian cookbooks or any that reflect a similar cuisine. Even in today's…
I know it's New Year's Eve and 2012 is just moments away, but it's never too early to start preparing for…
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