Over the past year or more, Pat and John Nashmy have been kind enough to share several of their favorite…
What is Mid-Lent – Michink? Michink falls on a Wednesday. It is not a feast day. The same Wednesday…
When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…
Mock Kheyma Kheyma, a.k.a.Hoom or Chee Kufteh is one of those foods that is very personal. Since folks can be…
Reader, Bob, is looking for a recipe his maternal grandmother used to make called ‘chamanichur’. When he presented his request,…
The Lenten season is upon us once again. Keeping this in mind, here is a filling, refreshing Lenten dish consisting…
My friend, Lucine Kasbarian (author, writer, and illustrator), sent me her recipe for Swiss chard lentil soup. She asked me…
After dealing with some heavy-duty dental work this past week, I was only able to eat very soft foods for…
Have you ever heard Khashlama (Hashlama)? I hadn't, until recently. Khashlama, simply put, is a boiled meat dish, generally beef…
Early last December I received an email from reader Karen who had an urgent request for a Midia Dolma recipe.…
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