Categories: Culture

Michink – Median Day of Lent

What is Mid-Lent – Michink?  

  • Michink falls on a Wednesday.

  • It is not a feast day.

  • The same Wednesday Lenten services are performed on this day.

  • Michink is celebrated during the middle of lent to encourage people to persevere until the end of lent.

  • During this celebration, women would insert a coin into a pastry (gata or pagharch) and whoever receives the slice (of pastry) with the coin in it would receive good luck.

  • A special sandwich, Michink Koutap, is also prepared on this day.
For a more in-depth account of Michink, please click here.
Michink pastry preparation
Michink pastries


 









Photos are from:

View Comments

Recent Posts

Armenian Tomato and Bulgur Soup with Mint – by Christine Vartanian Datian

Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…

3 weeks ago

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

8 months ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

10 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

10 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

12 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

1 year ago

This website uses cookies. find out more.