Many don’t know what MAHLAB is, so I’ll clue you in. Mahlab is an aromatic spice which comes from the…
I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the…
The wrath of Mother Nature has been felt in many parts of the world recently. Sadly, wild fires, earthquakes, hurricanes…
Sometimes recipes happen by accident. Such is the case of this Red Pepper, White Bean, and Feta Soup. Doug and…
After a 6-week excursion to NJ, upstate NY, and Montreal, we’re finally back in Florida. I’m relieved to report our…
Before we left Florida for upstate NY in August, Doug did an online search for Armenian restaurants in our travel…
Last summer, my husband Doug and I gifted our shish kebab machine to our daughter Mandy and son-in-law Ron on…
Over the years, I’ve heard many stories about the delicious food Anahid Krichian catered to Armenian functions in north Jersey.…
It’s time for us to leave hot, steamy Florida, for cooler surroundings in the Catskill Mountains. In order to prepare…
Confession: I cannot take credit for the following recipe. As a former resident of Palm Beach County’s Agricultural Reserve community,…
This website uses cookies. find out more.