And because I had one in the freezer, I popped a 5- cheese phyllo spiral from Trader Joe’s into the oven to serve along with the main course. A salad, dressed with olive oil and a squeeze of fresh lime, rounded out the meal.
Our guests brought champagne to toast our families, and long-time friendship, and homemade lemon bars to top-off a perfectly lovely evening.
Don’t worry; we’ll resume posting when settle into our ‘mountain kitchen’. Until then, stay cool!