| Some of the appetizers at Anahid’s – manti with yogurt for dipping, and the remaining cheese boreg |
The main event was meeting Anahid in the flesh, and dining
on her wonderfully comforting food. The six of us shared an assortment of
mezzes – babaganoush, Armenian shepherd’s salad with a tangy lemon dressing,
cheese boregs, and manti with a yogurt dip.
| The filet mignon kebab platter. |
Five of us ordered the filet mignon
kebab and ‘wheat-lentil’ side dish – aka mujudara (spelling varies!). Doug had the chicken kebab.
Everything was spot-on.
Did we save room for dessert? You bet!
| The ice cream dessert Doug and I shared – yum! |
| One third portion of Anahid’s kadaif dessert! |
Most shared the
generous kadaif dessert, while Doug and I shared the creamy ice cream topped
with ground pistachio nuts and rose jam – delicious! Armenian coffee topped-off
the meal.
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