Sonia Tashjian's Carrot Lenten Cake Periodically, Sonia Tashjian posts a special recipe from her vast repertoire on The Armenian Kitchen.…
First, The Armenian Kitchen wishes everyone a truly Happy, Peace-filled 2017! Second, To help ring-in the New Year, my dear…
Whenever I receive a recipe request that leaves me baffled, I research my printed resources. When that fails, I ask…
Last March, Doug and I were contacted by Rebecca Wall, PhD, Program Officer of Research and Communications with the Smithsonian…
According to Sonia Tashjian, "When preparing salads, contemporary nutritionists suggest using fewer, rather than more, ingredients. It is no surprise…
Just in time for Lent, Sonia Tashjian sent me several recipes which I will post from time to time, so…
Much to my delight, Sonia Tashjian has translated some of her recipes from Armenian into English so that they would…
About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian spellings can vary greatly!) It’s great for vegetarians and…
I must apologize. I’m a wee-bit late posting the following from Sonia Tashjian. She sent me a recipe for halva…
Aveluk (Rumex crispus) -or- wild sorrel is indigenous to certain regions of Armenia. It's popular in authentic Armenian cuisine –…
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