Christine’s timing is impeccable! Just as I was trying to decide what recipe to post this week, she emailed me…
Sonia Tashjian's Carrot Lenten Cake Periodically, Sonia Tashjian posts a special recipe from her vast repertoire on The Armenian Kitchen.…
Christine Datian's Lemon Yogurt Hummus Christine Datian has come to my rescue! Little did she know, but I’ve been swamped…
Doug and I were invited to a 'Super Bowl' dinner last Sunday, even though we never actually planned to watch…
For many of us in America, lahmajoun is our go-to model of Armenian food. We love basturma, we devour pilaf,…
This past summer Doug and I had the opportunity to savor grass-fed local (to upstate NY) lamb from Heather Ridge…
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was…
When my local farmer’s market advertised home-grown zucchini for $.19 a lb. this past week, I thought it was a…
In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make –…
We just got back from a Caribbean cruise. We had great fun despite a choppy sea, a midnight fire alarm…
This website uses cookies. find out more.