Last month several us of got together for lunch to celebrate my aunt Arpie’s birthday. In front of the Chow…
The Lenten season is upon us once again. Keeping this in mind, here is a filling, refreshing Lenten dish consisting…
After dealing with some heavy-duty dental work this past week, I was only able to eat very soft foods for…
Every once in a while I scan certain blogs just to see what’s new in the world of food. When…
Doug and I don’t usually shop for groceries at Target Super Stores, but we found ourselves wandering through their grocery…
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I…
Cardamom is a spice most folks associate with cookies, but it’s also used to enhance coffee, fruit salad, or meats.…
Kadaif is one of those desserts that’s easier to make than you’d think. It can be filled with cheese, nuts,…
Mandy at the Hollywood Grill, FL OK, the obvious is true: This post started out as an excuse to run…
We've stated early and often that we're food fanciers not food historians, so we've tried to steer clear of claims that…
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