Armenian food

Still Searching for that Certain Armenian Cookie Recipe- “Kahke with Yanesoun” (Anise Seed Circles with Sesame)

In early January, I offered an Armenian cookie recipe to reader Adriana, who had lost all of her recipes about…

15 years ago

Eating in Aleppo: We can only imagine

Is food in Aleppo, Syria really better? We have no first-hand knowledge, but Doug's cousin Arsene Dirkelessian told us it…

15 years ago

Armenians Can Smell Flu Season

Garlic lovers in Armenia -- for the uninitiated, that means pretty much the entire population -- are suffering through a…

15 years ago

Harissa, Herriseh, Keshkeg – Armenian-Style Stew

No matter what you call this dish, it’s one of the best stick-to-your-ribs winter meals ever! I can recall Yeranuhe…

15 years ago

Goulougoos, The Armenian Kitchen Version

After having read the recipes for Goulougoos from Dr. Jantzen’s mother-in-law, Isgouhi Sarkahian, and the one from the Magzanian sister’s…

15 years ago

Goulougoos: A new one on me!

It’s funny how one little e-mail can start an avalanche of questions, phone calls, and some interesting answers. Not long…

15 years ago

It’s really best not to speak while eating

A columnist in the Armenian-American press recently blasted those of us who "pollute" the Armenian language by using Turkish names…

15 years ago

Merry Christmas (once again!)

Today, Armenians around the world celebrate the Birth of Christ, along with His manifestation and baptism. It's a lot to…

15 years ago

Armenians are known for and by their food

I came across this story from the Web site HoustonPress.com about an Armenian restaurant called Cafe Rita in Houston, Texas…

15 years ago

Happy New Year!

So you think Santa's soaking up the sun on South Beach these days just because Dec. 25th has passed? Not…

15 years ago

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