Armenian food

Eggplant Spread

Gina Skillings Similar to our typical Armenian eggplant spread recipes, this one comes from my dear friend, Gina Skillings, a…

14 years ago

A fun Armenian sing-along!

What could be more fun than singing about fruit and vegetables? OK, we don't do that very often -- but…

14 years ago

The Greedy Sparrow

We're excited to share the news about a new book by our gifted correspondent and friend, Lucine Kasbarian. It's called…

14 years ago

In Search of Tvorog (Tutvaser)

The Aperyans Kimberly and Slav Aperyan recently moved to Cocoa Beach, FL from San Antonio, TX. They belonged to the…

14 years ago

Dawn Aginian – an Armenian Entrepreneur

 Dawn Aginian  Dawn Aginian, of Michigan, is well-educated having earned an MBA degree and CPA status. Yet she has been out of…

14 years ago

How to Make Rose Water

While most of the U.S. is digging out from excessive snowfall, South Florida lawns are green, flowers are blooming, and…

14 years ago

Borani, Anyone?

Whenever someone asks me to help find a lost family recipe, I can usually count on Ara Kassabian to post…

14 years ago

Chor Mees (Dried Meat)

Recipe requests keep coming in….. The latest request came from R.J. who wrote, “Hi Robyn, My grandmother use to make…

14 years ago

Gouvedge, Nashmy-Style

John and Pat Nashmy of North Jersey share the same love of Armenian-Assyrian-Middle Eastern food as we do. Pat, who…

14 years ago

Mint Tea with Arak, and Other Special Teas

During a rare Florida cold spell, Doug and I snuggled each evening with a cup (or 2) of soothing tea. I would…

14 years ago

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