Zucchini Yogurt Tahini Dip It’s the height of vegetable-growing in south Florida. Locally-grown tomatoes, strawberries and zucchini are at their…
Winter came and went in one day in South Florida. It happened on Friday, December 30, 2016, when the temperature…
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was…
Our south Florida neighbors, Marilyn and David, have a summer place in upstate NY just about an hour from where…
When my local farmer’s market advertised home-grown zucchini for $.19 a lb. this past week, I thought it was a…
About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian spellings can vary greatly!) It’s great for vegetarians and…
With Christmas only a week away, I felt it appropriate to make douzma again, that wonderful, wintery, Armenian (Dikranagerdtsi) comfort…
As I sat in the waiting room of my doctor’s office, I noticed a stack of free recipe booklets called…
You might have noticed an increased number of eggplant recipes on The Armenian Kitchen recently. Well, that's due to the…
Mutabbal with Lavash I made mutabbal (baba ghanoush) again, but this time, I used roasted garlic instead of fresh garlic cloves…
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