While doing a spring inventory of my pantry, I noticed a partial bag of farro still hanging around. Remember when…
So, you have some leftover Easter eggs and are wondering what to do with them? Here’s an idea… Teereet (Tirit)…
I really enjoy requests from newcomers to Armenian cuisine. One such request came from Tegan Harris of Brisbane, Australia. Tegan…
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I…
Is it just me? Or are there others who don’t like to eat grapes before they’ve been blessed? Somehow it just…
Jenn Taylor is the Chef/ Food Service Director at Lutherlyn, a retreat and summer camp site in western Pennsylvania which hosts Junior Armenian…
Lentil and Brown Rice Salad The outside temperature is rapidly rising. It’s been hotter in the northeast than in south…
Pomegranate and Pear Salad Besides pumpkins, autumn has an abundance of other fantastic flavors. Two that come to mind are…
Hap and Elaine Our friends Hap Erstein and Elaine Oksner host an annual 4th of July celebration at their home,…
Picnics are a way of life in South Florida from autumn through springtime. Forget the summer - it’s way too…
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