Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian Kitchen and it’s been part…
Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few…
Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of cheeses and herbs provides a…
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried…
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…
Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold…
Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil…
If you're looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain…
If you’re looking for a healthy, filling, meatless main or side dish, look no further! The combination of earthy lentils…
Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard…
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