My husband, Doug, and Aram Aslanian have been close friends for slightly over 60 years. That’s right , 60+ years!…
Whenever I prepare a recipe using lentils, I think of Lent. No, it isn’t the Lenten season yet, but it…
There’s been a lot of buzz about kufteh lately on several Armenian cooking Face Book sites. People are asking: What…
Autumn has arrived, for the most-part, in South Carolina. After 4 decades of not being able to differentiate one season…
Years ago I purchased a small hand-held vegetable spiral cutter. After using it a couple of times, I decided it…
What exactly is Khorovats? According to Irina Petrosian, author of “Armenian Food – Fact, Fiction, and Folklore”, ‘khorovats is an…
It's official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian…
The Armenian community is all a-buzz with the knowledge that Chef Anthony Bourdain’s next 'Parts Unknown', which airs on Sunday,…
We’re finding it harder and harder to find American lamb. So, when Doug and I were strolling through the meat…
Christine's Bulgur-Beef-Vegetable Burger This is NOT your ordinary burger. Christine Datian has transformed what could have been an ordinary burger…
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