While doing a spring inventory of my pantry, I noticed a partial bag of farro still hanging around. Remember when…
I really enjoy requests from newcomers to Armenian cuisine. One such request came from Tegan Harris of Brisbane, Australia. Tegan…
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the…
Over the past year or more, Pat and John Nashmy have been kind enough to share several of their favorite…
When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…
Mock Kheyma Kheyma, a.k.a.Hoom or Chee Kufteh is one of those foods that is very personal. Since folks can be…
My friend, Lucine Kasbarian (author, writer, and illustrator), sent me her recipe for Swiss chard lentil soup. She asked me…
Doug and I don’t usually shop for groceries at Target Super Stores, but we found ourselves wandering through their grocery…
Baked Sini Kufteh In the past the Armenian Kitchen has prepared kufteh in two ways – heart-healthy, and kufteh deconstructed. One…
How many of you made Nevik for Armenian Christmas Eve this year? In keeping with the season, I went to…
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