This recipe first appeared on The Armenian Kitchen website in December, 2015. It's been one of our favorites ever since.…
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried…
St. Sarkis Day, a moveable feast day, falls on Saturday, February 12th, 2022. The following background information, recipes and video…
One of our family's favorite Christmas cookie recipes.
Although I haven’t lived in New Jersey for decades, in my heart, I’ll always be a 'Jersey Girl' because that’s…
Grapes grown in Armenia are known for their special sweetness. We’ve never eaten grapes from Armenia, but all grapes taste…
A recipe for rich, creamy rice pudding enhanced with sweet, fresh diced peaches and crunchy pistachio nuts.
An Armenian apricot pie recipe perfect for Mother's Day – a sweet-tart jammy filling in a flaky, buttery crust.
Kadayif (kadaif, knafe) is finely shredded phyllo dough used in many popular Middle Eastern desserts. In this case, it is…
Chef Nathan Kibarian's recipe for Armenian Gata, an elaborately decorated sweet, rich pastry filled with a mixture of flour, butter,…
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