Desserts & Sweets

“The Prince of Wentworth Street” and a recipe for Basstuk – or Bastekh (Fruit Juice Pudding)

I just finished reading a book called “The Prince of Wentworth Street” by John Christie. Doug read it first, then…

1 year ago

Grandma Mary’s Delightful Cake (or Church Delight Cake)

Grandma Mary’s Delightful Cake (or Church Delight Cake)  By Christine Vartanian Datian This recipe is featured in the Collections from the…

2 years ago

Father’s Day Ice Cream Surprise

This year poses a different scenario for Father’s Day. Undoubtedly there will be barbecues, weather-permitting, and other ways to show…

2 years ago

Zucchini-Pecan Muffins

It was as though I'd received a mystery food basket - you know, like the ones chefs receive on the…

2 years ago

Apple-Spice Granola Bars

After examining the contents of the pantry, I realized there were enough ingredients to make homemade granola. It’s not exactly…

2 years ago

Blueberry Buckle

I know this is The Armenian Kitchen website, however the following recipe, Blueberry Buckle, is not Armenian. It was, however,…

2 years ago

“A Hundred Years and Still Cooking” Cookbook

I love a good cookbook, especially those created by church organizations, and if it’s an Armenian church cookbook, even better!…

2 years ago

Applesauce Pecan Muffins

Before turning my thoughts to Lenten recipes, I wanted to make this moist, spicy muffin recipe I'd been saving for…

2 years ago

Some Traditional Armenian recipes to serve in celebration of the New Year and Armenian Christmas!

Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade)…

2 years ago

Pink Pearl Apple Crisp – a perfect autumn recipe from Chef Serge Madikians

One of my favorite restaurants is Serevan in Amenia, NY. Chef-owner Serge Madikians can transform locally sourced ingredients into works…

2 years ago

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