Although I haven’t lived in New Jersey for decades, in my heart, I’ll always be a ‘Jersey Girl’ because that’s where I was born and raised.
Of course, everyone knows that New Jersey is the Garden State; it says to right on the license plates!
NJ has a rather lengthy list of produce grown in the state, but today’s focus is on cranberries because it’s that time of the year.
Primarily a source of carbohydrates and fiber, cranberries are also an excellent source of vitamin C. The thing about cranberries is this – you won’t want to eat them in their natural state unless you favor extremely tart flavors!
In order to make cranberries palatable, adding sweetener to any cranberry recipe is a must, so I’m offering my recipe for Cranberry-Orange-Pecan Muffins for the Holiday season. Hope you’ll enjoy them!
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…
Mother’s Day isn’t an Armenian celebration. It’s one of those American “Hallmark” events – buy…
Hi Everyone, and especially those living in the Sacramento, CA area,I know I’m a bit…
Sometimes people are lucky enough to be in the right place, at the right time.…
This website uses cookies. find out more.
View Comments
These muffins came out great! I shared them at work and everyone loved them. Thank you for posting such a lovely recipe!
Thank you, and I'm so happy to hear these muffins were a 'hit'!