My husband, Doug, and Aram Aslanian have been close friends for slightly over 60 years. That’s right , 60+ years!…
Carolann Najarian is a woman of many talents – she is a retired physician, author, philanthropist, and now, a choreg…
To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes:…
Please see update below ... Would you like to hear a not-so-funny story? Doug and I moved to inland South…
Sonia Tashjian has been a contributor and friend to The Armenian Kitchen for many years. Today, I am re-posting two of…
Pam Moroukian wrote in asking for a recipe for payleh bereg (spelling varies). She referred to a story she’d read…
One of my go-to autumn recipes is Pumpkin Bread. It’s not too sweet, is easy to make, and goes perfectly…
Question: What do you do when you’re out of lavash, you’re not near a store that sells it, and you…
Because our week-long trip to Armenia was mostly dedicated to Genocide Commemorative activities, we really didn’t have much time to…
Our first Reader Feature of 2015 is a person whose name you should recognize - Mike Minassian, from Cordoba, Argentina.…
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