Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of cheeses and herbs provides a…
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…
Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee. While…
Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold…
Michael Aram shares his family's flaky, buttery and fluffy Armenian cheese boereg recipe.
Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard…
I've been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I…
When I think of summer, cucumbers come to mind - as in “cool as a cucumber.” The high-water content of…
Christine Datian contributed the following piece to The Armenian Mirror-Spectator last April, and has offered to share it with The…
Ever since my copy of Lena Tashjian's 'The Vegan Armenian Kitchen Cookbook' arrived last week, I've been carefully studying every…
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