Armenian String Cheese Vivian Vezirian-Hovsepian is an amazing cook! Her yalanchi recipe is to-die-for, as is her Manti (according to…
Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few…
Even though my family and I LOVE Armenian string cheese (aka Tel Banir or chechil), I'm embarrased to admit I…
Shepherds of long ago created meals of wild greens and herbs as they sought nourishment while tending their flocks. They…
Since our daughter Mandy and son-in-law Ron live in upstate NY, Doug and I are always thrilled whenever they visit…
If I were to ask you to name an “Armenian fruit,” what would you reply … Apricot? Pomegranate? Quince? All…
Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of cheeses and herbs provides a…
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many people are familiar with dried…
With Easter just a few days away, I felt the need to re-post this timely reminder on coloring eggs -…
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…
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