Hi Everyone, and especially those living in the Sacramento, CA area,I know I’m a bit late with this announcement, but…
Sometimes people are lucky enough to be in the right place, at the right time. Here's our story: A number…
This recipe first appeared on The Armenian Kitchen website in December, 2015. It's been one of our favorites ever since.…
Thanksgiving is decidedly an American holiday highlighted by the Macy’s Thanksgiving Day Parade and football games. Golden, overstuffed turkeys, mashed…
Armenian String Cheese Vivian Vezirian-Hovsepian is an amazing cook! Her yalanchi recipe is to-die-for, as is her Manti (according to…
Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few…
Even though my family and I LOVE Armenian string cheese (aka Tel Banir or chechil), I'm embarrased to admit I…
Shepherds of long ago created meals of wild greens and herbs as they sought nourishment while tending their flocks. They…
Since our daughter Mandy and son-in-law Ron live in upstate NY, Doug and I are always thrilled whenever they visit…
If I were to ask you to name an “Armenian fruit,” what would you reply … Apricot? Pomegranate? Quince? All…
This website uses cookies. find out more.