A few weeks ago, Chef Vatche Moukhtarian reached out to my husband Doug and me by way of The Armenian…
A few weeks ago, I received an email from Emily from Massachusetts. She’d recently read a recipe for Koolunja, a…
Sts. Vartanantz Day is a moveable celebration on the Armenian Church calendar. This year it is celebrated on Thursday, February…
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for Tomato-Bulgur Soup with Mint to…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the Armenian Church calendar, is this…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian Kitchen and it’s been part…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite, not too complicated recipes for…
My family and I had the distinct honor of meeting George Mardikian at his restaurant, Omar Khayyam's, in San Francisco,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans over a decade when I…
Mother’s Day isn’t an Armenian celebration. It’s one of those American “Hallmark” events – buy Mom a pretty card, an…
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