Robyn

Green Bean (Fassoulia) and Lamb Stew

Whenever I find lamb bones or boneless stewing lamb at the meat counter, I can’t resist buying as many packages…

12 years ago

Another Kind of Hummus

In mid-September, friends (and fellow bloggers) Bonnie and David invited Doug and me to dinner to catch up on our summer…

12 years ago

Pistachio Cardamom Ice Cream

If you’ve never been to the Catskill Mountains in upstate NY, it’s definitely worth a trip. The scenery is gorgeous,…

12 years ago

Soft Apricots (transformed) make Tasty Dessert

I was surprised to learn that my sister Dawn had never been to Costco. Luckily, I never leave home without my…

12 years ago

A Wedding in Our Family

In the two months Doug and I were away, we covered a lot of territory driving from south Florida to…

12 years ago

Armenian Orange Salad with Yogurt Sauce

It’s sweet-tart, simple to prepare, attractive, delicious, and healthy. What more can one ask of a refreshing citrus salad? My version…

12 years ago

Tabbouleh vs. Eech: Is there Difference?

Here's where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others…

12 years ago

Chicken Charlie, the King of Deep-Fried Food

You’ve never heard of Chicken Charlie? Allow me to introduce you… "Chicken Charlie" Boghosian Charlie Boghosian was born in Syria…

12 years ago

Red Jajik

The summer heat wave across America has been insane!  With 100 – plus degree temperatures  hovering over much of the…

12 years ago

An Armenian Bread Recipe Request

Calling all bakers of Armenian bread…                                                 Debbie Graves is looking for a recipe for an Armenian sweet bread -…

13 years ago

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