Robyn

Apples in Port

As Doug and I prepare for vacation, we stop buying groceries one week ahead of time and use up whatever…

13 years ago

Happy 90th Birthday, Mom!

Mary, circa 1940 Not everyone lives long enough to celebrate their 90th birthday, so I’m thrilled to report that my mother, Mary…

13 years ago

Tigran Shahverdyan, Scientist, Entrepreneur, and BBQ master!

Tigran Shahverdyan It always starts with a simple request. This one came on June 27th from Tigran Shahverdyan,  a scientist/entrepreneur…

13 years ago

White Bean and Artichoke Salad

It’s time for America to celebrate her Independence once again! As in the past, Doug and I have been invited…

13 years ago

Grilling Safety Tips

It’s summertime in our part of the hemisphere, which means it’s Barbecue Season! To get you started, I’m re-posting this…

13 years ago

Goat Cheese with Fig Preserves – perfect match!

If you can't find  certain Armenian food products in a Middle Eastern store, your best-bet is to attend a food…

13 years ago

Purslane a.k.a. Per-Per

The first time my mother mentioned ‘per- per’ to me, I had no idea what she was talking about. She…

13 years ago

“Worldy Rise” – new website about breads, meals and customs from around the world

Did you ever wonder how websites are born? The Armenian Kitchen came about in 2009 when newly retired couple, Robyn…

13 years ago

Lule Kebab ala Father Vartan Joulfayan

When my husband Doug, friends Bonnie and David, and I attended St. Mary Armenian Church Food and Music Fest in…

13 years ago

Memorial Day 2012

Today is a day of remembrance and thanks – a commemoration of the men and women who have died in…

13 years ago

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