Robyn Kalajian

Parsley, Onions and Eggs – made in muffin tin!

My family loves Sokhov Boghdonosov Dabag, known in English as Parsley, Onions, and Eggs. It’s is one of those regional…

5 years ago

Fox Trot Farm – to – Table Recipe (and tour): American Lamb Shanks

While doing an online exploration of Lancaster County, South Carolina last month, Doug came across a place called Fox Trot…

5 years ago

Cheesy-Basterma Fillo Cups: A Tasty Little Appetizer

I’m a big fan of American-Greek chef, author Diane Kochilas. I watch her cooking show, 'My Greek Table', with great…

5 years ago

An Armenian-inspired menu for very American Fourth of July

Instead of serving the usual hamburgers and potato salad, why not celebrate America’s independence with their Armenian-inspired counterparts instead? Your…

5 years ago

Armenian Food Products – in Gas Station? You bet!

Back in 2012, Doug and I discovered a gas station in Stuart, FL that housed a Middle Eastern grocery store…

5 years ago

Spinach Borani (Burani), Persian Dip or Meal Accompaniment

For Father’s Day weekend, Doug and I spent time in Greenville, SC, a vibrant southern city. We’d heard a lot…

6 years ago

Nammoura – (Slightly) Healthier Version – and two more recipes

I have to admit I haven’t been cooking as much as usual for the past week, and for that I…

6 years ago

Celery, Avocado and Cucumber Salad

It’s time to start thinking about healthy, cool, refreshing recipes for summer.  Christine Datian’s Celery, Avocado and Cucumber Salad hits…

6 years ago

Bamiayov Zahd (Okra Stew) – recipe from C.K. Garabed (aka Charles Kasbarian)

C.K. Garabed (Charles Kasbarian) Some of you might recognize the name C.K. Garabed from ‘The Armenian Weekly’ newspaper, as he…

6 years ago

Stay cool with Chilled Yogurt-based Soups!

Outdoor temperatures are beginning to rise, so it's time to start collecting recipes for chilled soup.   Rich, tangy,  creamy yogurt-based…

6 years ago

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