Robyn Kalajian

Sonia Tashjian’s Comfort Soup – NUNIK ABUR or SHELL SOUP

Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint,…

6 years ago

Apricot Brandy Cake – decadent dessert for Adults!

Monday, March 4th, 2019 marks the first day of Lent in the Armenian Church. The day before, Sunday, March 3rd,…

6 years ago

Carolann Najarian’s Whole Wheat Choreg Experiment

Carolann Najarian is a woman of many talents – she is a retired physician, author, philanthropist, and now, a choreg…

6 years ago

The Feast of St. Sarkis, the Authentic St. Sarkis Halva Recipe, and other traditional recipes from Sonia Tashjian

The Feast of Saint Sarkis, a moveable celebration, falls on Saturday, February 16th this year. Saint Sarkis, the Warrior, is…

6 years ago

Our Super Bowl Menu included Basterma – Cheese Rolls and Manteh. What was on your menu?

It’s been almost one year since Doug and I moved to South Carolina. Since then we’ve started to visit some…

6 years ago

Lentil-Potato Patties

Whenever I prepare a recipe using lentils, I think of Lent. No, it isn’t the Lenten season yet, but it…

6 years ago

Eggplant Vegetable Soup

Since January is designated as ‘National Soup Month’, I’m happy to share another healthy, hearty creation by Christine Datian -…

6 years ago

Lemon – Chicken – Spinach Soup with Mint

It’s soup season again! It's time to dig out a large pot and whip-up a soup that will warm your…

6 years ago

Kufteh, an Armenian Favorite!

There’s been a lot of buzz about kufteh lately on several Armenian cooking Face Book sites. People are asking: What…

6 years ago

Two Traditional Armenian Recipes to ring-in the New Year

To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes:…

6 years ago

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