Years ago, I posted several recipes for a soup called Noonoog (spelling varies). This soup is made with chickpeas, mint,…
Monday, March 4th, 2019 marks the first day of Lent in the Armenian Church. The day before, Sunday, March 3rd,…
Carolann Najarian is a woman of many talents – she is a retired physician, author, philanthropist, and now, a choreg…
The Feast of Saint Sarkis, a moveable celebration, falls on Saturday, February 16th this year. Saint Sarkis, the Warrior, is…
It’s been almost one year since Doug and I moved to South Carolina. Since then we’ve started to visit some…
Whenever I prepare a recipe using lentils, I think of Lent. No, it isn’t the Lenten season yet, but it…
Since January is designated as ‘National Soup Month’, I’m happy to share another healthy, hearty creation by Christine Datian -…
It’s soup season again! It's time to dig out a large pot and whip-up a soup that will warm your…
There’s been a lot of buzz about kufteh lately on several Armenian cooking Face Book sites. People are asking: What…
To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes:…
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