History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian…
Apricot-Glazed Chicken Breast Wanting to be creative with the dinner ingredients that were on hand, I whipped up an apricot glaze that…
Instead of nibbling on the same-old snack food or appetizer, try something with a healthy twist. Roasted Spiced Chick Peas Roasted Spiced Chick Peas…
We love plain yogurt just as it is, but sometimes our taste buds are looking for a little something special.…
Recently, we became the recipients of an incredible assortment of Armenian-made products from Karoun Dairies. You’ll read more about this in a…
September 2011 issue In July, while I was visiting family in NJ, I received an email from a representative for the…
Is it just me? Or are there others who don’t like to eat grapes before they’ve been blessed? Somehow it just…
Summertime is burger time. But if you're tired of that same-old 'Heinz-57 Sauce' flavored patty, try this tasty burger with…
If you or someone you know is allergic to peanuts or peanut butter, yet craves a really good cookie, I…
At the end of May a reader commented on our post about Bulgur Pilaf – Dikranagerdtsi-style: She wrote: “Hi...my mother came…
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