When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…
Mock Kheyma Kheyma, a.k.a.Hoom or Chee Kufteh is one of those foods that is very personal. Since folks can be…
Reader, Bob, is looking for a recipe his maternal grandmother used to make called ‘chamanichur’. When he presented his request,…
Anyone who's been near a television set in the past decade is aware that Americans now love food and cooking…
My friend, Lucine Kasbarian (author, writer, and illustrator), sent me her recipe for Swiss chard lentil soup. She asked me…
Like many of you, we're always on the look-out for new restaurants and grocery stores that feature the sort of…
Our daughter Mandy just got back from a short but hectic business trip to Europe that included high-pressure meetings in…
Have you ever heard Khashlama (Hashlama)? I hadn't, until recently. Khashlama, simply put, is a boiled meat dish, generally beef…
Baked Sini Kufteh In the past the Armenian Kitchen has prepared kufteh in two ways – heart-healthy, and kufteh deconstructed. One…
I learned this habit from my father and I'm not about to un-learn it any time soon: When I'm grocery…
This website uses cookies. find out more.
