We’re finding it harder and harder to find American lamb. So, when Doug and I were strolling through the meat…
Two weeks ago, Pam Aghababian, fellow Armenian and food blogger (Cave Cibum) informed me that The American Lamb Board asked her…
It's not often that reading an obituary makes you hungry, but the Fresno Bee newspaper's story on the passing of…
Like many Armenian food terms, Kavourma can mean something different depending on the region or even village your family comes from. It's always some…
Easter -or anytime - Chorag! Are you ready yet? What are you waiting for? Easter is almost here! Did you…
After having read the recipes for Goulougoos from Dr. Jantzen’s mother-in-law, Isgouhi Sarkahian, and the one from the Magzanian sister’s…
It’s funny how one little e-mail can start an avalanche of questions, phone calls, and some interesting answers. Not long…
Armenian chess champions are nothing new. Former world champions Tigran Petrosian and Garry Kasparov (Kasparyan) are prime examples. Levon Aronian…
Fans of LambAs you know, we, at TheArmenianKitchen.com, are big lamb-fans. We’ve just been alerted to a lamb grilling contest…
A few facts about our favorite meat, courtesy the U.S. Department of Agriculture and the American Lamb Board: *Lamb is…
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