Two weeks ago, Pam Aghababian, fellow Armenian and food blogger (Cave Cibum) informed me that The American Lamb Board asked her to participate in a lamb recipe contest, which she did. Her entry, Pumpkin Rice – Stuffed Lamb Roast was inspired by her grandmother’s pumpkin-rice recipe. She asked if I would be interested in sharing her recipe with you.
My response: Of course!
| Cave Cibum’s Lamb Roast stuffed with Pumpkin Rice |
Click here to read Pam’s full post which includes her lamb and pumpkin-rice recipe. Once you stop drooling, you’ll want to try making this recipe yourself!
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…
This website uses cookies. find out more.