Two weeks ago, Pam Aghababian, fellow Armenian and food blogger (Cave Cibum) informed me that The American Lamb Board asked her to participate in a lamb recipe contest, which she did. Her entry, Pumpkin Rice – Stuffed Lamb Roast was inspired by her grandmother’s pumpkin-rice recipe. She asked if I would be interested in sharing her recipe with you.
My response: Of course!
| Cave Cibum’s Lamb Roast stuffed with Pumpkin Rice |
Click here to read Pam’s full post which includes her lamb and pumpkin-rice recipe. Once you stop drooling, you’ll want to try making this recipe yourself!
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