Robyn’s parents, Mary and Andy Dabbakian, flew down for a visit soon after we moved to Florida in 1978. We…
I LOVE mussels! Easy Midia Dolma Midia dolma is my absolute favorite food, but I also favor a steaming bowl…
The past two months have been very challenging for me. First, knee replacement surgery; now, recovery from surgery due to…
Christine Datian has been a long-time recipe contributor to The Armenian Kitchen, the Armenian Mirror-Spectator, and numerous on-line publications. This time Christine’s…
When my local farmer’s market advertised home-grown zucchini for $.19 a lb. this past week, I thought it was a…
About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian spellings can vary greatly!) It’s great for vegetarians and…
With Christmas only a week away, I felt it appropriate to make douzma again, that wonderful, wintery, Armenian (Dikranagerdtsi) comfort…
At times, it’s not easy to find dried eggplant skins. In October, I happened to be in the heart of…
If you've been following The Armenian Kitchen, you’ll recognize the name, Christine Datian. I’ve posted a good number of her creative…
I had the pleasure of chatting with family friend Ruth Bedevian while on our visit to NJ in October. She…
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