Sonia Tashjian has been a contributor and friend to The Armenian Kitchen for many years. Today, I am re-posting two of…
Christmastime conjures up images of tables filled with beautifully adorned cookies, candies and sweets. Over the years, The Armenian Kitchen…
In the style of our forefathers – rather fore-mothers, we are not ones to waste any portion of an animal…
We’re getting ready for Thanksgiving- just as millions of other Americans are doing this weekend. Ours will be very intimate…
It’s hard to believe that Thanksgiving is just days away. If you haven’t finalized your menu here are two easy…
About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian spellings can vary greatly!) It’s great for vegetarians and…
Today is Armenian Christmas! Krisdos dzunav yev haydnetsav (Christ is born and revealed among us) Orhnial eh haydnootiunun Krisdosee (Blessed…
The Blessing of Pomegranates The following is an excerpt from a recent newsletter from St. David Armenian Church in Boca…
"Pizzazz!" Do you celebrate Christmas indoors or out? That may seem like a silly question to those of you sipping…
A reader named Lisa recently inquired about where to mail-order Armenian-style holiday treats. Apricot Logs ready to serve in my…
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