Since the temperature has been on the rise, I’ve been focusing on using the oven and stovetop less often by…
Bulgur has a zillion uses in Armenian cuisine. In our home, bulgur, in its varying sizes, is combined with any number…
Meat was a luxury menu item when my mother was growing up, so legumes and grains were commonplace fare in…
Some folks eat fish during Lent, others refrain from it. If you are a Lenten fish-eater, you might want try…
Ara Kassabian is one of my go-to people for certain Armenian recipes. A few years ago, he shared several Lenten-…
When Christine Datian gets in the kitchen, there’s no stopping her. She just contacted me with her latest recipe, 'Holiday…
Did you ever see the movie, “Big Night” with Stanley Tucci and Tony Shalhoub? It was released in 1996, and…
After much hard work and anticipation, Yeretsgin Anna and her team of devoted Armenian School-Sunday School mothers, put together a…
Roxanne, a reader from Connecticut, sent me an urgent request: She wrote, “My mom is desperate to find a recipe…
Recipes keep rolling in from my food-friend, Sonia Tashjian. This time Sonia sent me a recipe called “TARKHANABOUR”, (Tarkhana Soup)…
This website uses cookies. find out more.