It's official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian…
Christian Datian’s Apricot Walnut Cake with Cinnamon Lemon Glaze will delight anyone. But since this Sunday is Mother’s Day, show…
If you’re looking for an easy treat to satisfy your sweet tooth during Lent, try this recipe for Apricot-Walnut Bites.…
St. Sarkis Day is this Saturday, January 27! Not familiar with this celebration? It’s Valentine’s Day -Armenia style. Click here to…
Sonia Tashjian has been a contributor and friend to The Armenian Kitchen for many years. Today, I am re-posting two of…
Christmastime conjures up images of tables filled with beautifully adorned cookies, candies and sweets. Over the years, The Armenian Kitchen…
Christmas is right around the corner! It’s time to dust-off your baking sheets and crank-up your ovens. This recipe is…
Many don’t know what MAHLAB is, so I’ll clue you in. Mahlab is an aromatic spice which comes from the…
Sweet, dark cherries, and my cherry pitting tool I bought a cherry pitting tool; don’t ask me why. But since…
With temperatures soaring outside, it’s time to turn off the oven and focus on the freezer. It’s berry season…
This website uses cookies. find out more.