Desserts & Sweets

Our South Carolina Home Blessing

It's official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian…

6 years ago

A Mother’s Day Recipe: Apricot Walnut Cake with Cinnamon Lemon Glaze

Christian Datian’s Apricot Walnut Cake with Cinnamon Lemon Glaze will delight anyone. But since this Sunday is Mother’s Day, show…

7 years ago

Apricot – Walnut Bites: Three – Ingredient Lenten Confection

If you’re looking for an easy treat to satisfy your sweet tooth during Lent, try this recipe for Apricot-Walnut Bites.…

7 years ago

St. Sarkis Day – Armenia’s version of St. Valentine’s Day

St. Sarkis Day is this Saturday, January 27!  Not familiar with this celebration? It’s Valentine’s Day -Armenia style. Click here to…

7 years ago

It’s time to revisit two traditional Armenian recipes for the New Year!

Sonia Tashjian has been a contributor and friend  to The Armenian Kitchen for many years.  Today, I am re-posting two of…

7 years ago

It’s not too late to make these sweet treats for Christmas!

Christmastime conjures up images of tables filled with beautifully adorned cookies, candies and sweets. Over the years, The Armenian Kitchen…

7 years ago

Almond – Pine Nut Cookies

Christmas is right around the corner! It’s time to dust-off your baking sheets and crank-up your ovens. This recipe is…

7 years ago

A Lesson in Mahlab (Mahleb)

Many don’t know what MAHLAB is, so I’ll clue you in. Mahlab is an aromatic spice which comes from the…

7 years ago

Sweet or Savory Cherry Compote

Sweet, dark cherries, and my cherry pitting tool I bought a cherry pitting tool; don’t ask me why. But since…

7 years ago

It’s HOT outside! It’s time to make Frozen Yogurt and Fruit Pops.

With temperatures soaring outside, it’s time to turn off the oven and focus on the freezer.   It’s berry season…

7 years ago

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