When one has a craving for a certain recipe, they’re not satisfied until they experience the lingering flavor of that…
While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an…
Some of you might know of C.K.Garabed through his column in the Armenian Weekly, 'from Uncle Garabed's Notebook'. Others know…
When asked what the significance was of “Agra Hadig”, I scoured my resources. A vague recipe, and very little information…
Our family is happy to announce the start of a new generation! Our nephew and his wife had a darling…
In the past we've posted recipes for meatless stuffed grape leaves (yalanchi), which make terrific appetizers, but if you're looking…
Whenever I find lamb bones or boneless stewing lamb at the meat counter, I can’t resist buying as many packages…
When my husband Doug, friends Bonnie and David, and I attended St. Mary Armenian Church Food and Music Fest in…
Have you ever heard Khashlama (Hashlama)? I hadn't, until recently. Khashlama, simply put, is a boiled meat dish, generally beef…
Early last December I received an email from reader Karen who had an urgent request for a Midia Dolma recipe.…
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