Doug and I were in the mood for dolma but neither of us felt energetic enough to make it the…
Catherine, a new reader of The Armenian Kitchen wrote asking for a common name of a specialty herb she came…
Doug, Mandy and I were invited to a pot-luck party during the holidays. My natural instinct was to make tabbouleh,…
It never hurts to re-post a timely recipe, so in case you missed Ara Kassabian’s recipe for Swiss Chard with…
Question: How does one start off the new year on the right foot? Answer: With a hearty breakfast of basturma…
With the new year approaching, my friend SoniaTashjian reminded me of her recipe for Dare Hats. Because it’s the time…
My grandmother, Yeranuhe Vartanesian, was famous (at least to us) for her Banerov Hatz (cheese-onion) bread recipe. If she had…
Raise your hand if you know what Popoques are… Just as I thought. I’m not the only one unfamiliar with…
Diana Saker My long-time buddy, Diana Saker, and her neighbors host an annual Christmas ornament- cookie exchange extravaganza. Unfortunately Diana…
Our pantry is stock-piled with so many canned products, you’d think we were hoarders! It’s a habit we’ve developed from…
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